Global Gluten-Free Food Market 2019 Current Trends, Industry Size and 2025 Forecast Study
Gluten Free Food include a protein found in barley, rye, wheat and some others that do not contain gluten. Gluten free foods include cassava, corn, fish, low sugar fruits, meat, milk products, nuts, potato, oils soy, sorghum, tapioca, vegetables, and many more. Celiac disease is a derived autoimmune disorder and gluten from grains can cause damage to the digestive system, especially small intestine. Adopting gluten-free food for life is the remedy for this illness.
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In 2019, the market size of Gluten Free Food is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of 9.0% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Gluten Free Food.
This report studies the global market size of Gluten Free Food, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Gluten Free Food sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
Boulder Brands Inc
Dr Schar AG
Ener-G Foods Inc
Freedom Foods Group Ltd
Genius Foods Ltd
Hain Celestial Group Inc
Hero Group AG
Kraft Heinz Company
Market Segment by Product Type
Market Segment by Application
Supermarkets and hypermarkets
Key Regions split in this report: breakdown data for each region.
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Gluten Free Food status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Gluten Free Food manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Gluten Free Food are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
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Table of Contents:
Chapter One: Report Overview
1.1 Study Scope
1.2 Major Manufacturers Covered in This Report
1.3 Market Segment by Type
1.3.1 Global Gluten Free Food Market Size Growth Rate by Type (2019-2025)
1.3.4 Ready Meals
1.3.5 Baby Food
1.4 Market Segment by Application
1.4.1 Global Gluten Free Food Market Share by Application (2019-2025)
1.4.2 Supermarkets and hypermarkets
1.4.3 Convenience stores
1.5 Study Objectives
1.6 Years Considered
Chapter Two: Global Growth Trends
2.1 Global Gluten Free Food Market Size
2.1.1 Global Gluten Free Food Revenue 2014-2025
2.1.2 Global Gluten Free Food Sales 2014-2025
2.2 Gluten Free Food Growth Rate by Regions
2.2.1 Global Gluten Free Food Sales by Regions 2014-2019
2.2.2 Global Gluten Free Food Revenue by Regions 2014-2019
2.3 Industry Trends
2.3.1 Market Top Trends
2.3.2 Market Drivers
Chapter Three: Market Share by Manufacturers
3.1 Gluten Free Food Sales by Manufacturers
3.1.1 Gluten Free Food Sales by Manufacturers 2014-2019
3.1.2 Gluten Free Food Sales Market Share by Manufacturers 2014-2019
3.2 Revenue by Manufacturers
3.2.1 Gluten Free Food Revenue by Manufacturers (2014-2019)
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